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Cinnamomum obtusifolium Nees.
- Code: MK47
- The ability to provide: 1ton/a month
- Unit: g
- Made: Viet Nam
- Price: 50.000 VNĐ
- Status: Available
Scientific name: Cinnamomum obtusifolium Nees and other name Cinnamomum cassia Blume, Cinnamomum zeylanicum Breyn, family: Lauraceae
Grows wild and be cultivated in some mountainous regions of Viet Nam
Description
Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. While Cinnamomum verum is sometimes considered to be "true cinnamon", most cinnamon in international commerce is derived from related species, which are also referred to as "cassia" to distinguish them from "true cinnamon".
Cinnamon is the name for perhaps a dozen species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few of them are grown commercially for spice.Used parts: cover body- Cortex Cinnamomi; branch- Ramulus Cinnamomi
Type 200g: 50.000VND
Type 500g: 120.000VND
Type 1kg: 220.000VND- Buy
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Chemical components: Essential oil, maily are aldehyd cinamic.
Uses:
Using cinnamon to treat some diseases such as cold cold hand, stomach ache , rheumatism, diarrhea and also used for difficult pregnancies.
Cinnamon genus cure colds, fever without sweating, Essential oil is usually used as a drug and spice industry when it is processed.
Instruction and doses:
1-4g per day in the form of decoction or extraction.
For more information:
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